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FIRST COURSE (please choose one)

Mushroom Pate
cornichon, crostinis, Dijon, purple endive, black pepper house stretched mozzarella

Warm Brussel Sprouts
toasted almonds, caramelized red onion, cranberries, shaved Romano, spicy citrus vinaigrette

ENTRÉE (please choose one)

Winter Vegetable Shepherd’s Pie
rutabaga, carrot, turnip, sweet potatoe, fava beans, beet veloute, cheddar smashed potato crust, sautéed kale

Gorgonzola Mornay Spaghetti Squash
oyster mushrooms, toasted hazelnuts, sautéed spinach

DESSERT  (please choose one)

Baked Apple
oatmeal streusel, raisins, pecans, milk caramel

Vegan Pumpkin Cheesecake
gingersnap crust, chocolate drizzle, “Chantilly cream”