Boulder Chop House


First Course

 

Calamari

Panko crusted with white and black sesame seeds. Served with wasabi cream and apricot-ginger dipping sauce. 

Wedge Salad

Iceberg lettuce topped with blue cheese crumbles, smokehouse bacon, tomatoes, carrots and blue cheese dressing.

Artisanal Cheese Plate

Two artisanal cheeses with toasted crostinis.



second Course 

Lobster and Asparagus Mac and Cheese

Cheddar, Parmesan, and truffle spiked mac and cheese.

Pan Seared Chicken

Red Bird Farms free range chicken over grilled asparagus and pan jus.

6 oz Filet Mignon

Served with Worcestershire butter sauce, and white cheddar mashed potatoes.

10 oz New York Strip

With cabernet thyme jus, and white cheddar mashed potatoes.

Citrus Salmon

Roasted salmon with orange beurre blanc, served with wild rice-pecan pilaf.



third Course

Chocolate Cake

Seasonal Sorbet

Boulder Chop House

Make a Reservation: Open Table

Website: www.boulderchophouse.com

Address: 921 Walnut Street Boulder, CO 80302

Phone: 303.443.1188

Cuisine: Steakhouse

 

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