First Bite

BRU handbuilt ales & eats

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5290 Arapahoe Ave, Boulder, CO 80303
(720) 638-5193
Restaurant Website

First Course (choice of)

Wood Roasted Pumpkin Soup
with fried sage, vanilla bean crème fraîche, and pepitas pistou

Oven Charred Octopus
with crispy potatoes, kalamata olives, and lemon garlic mojo

Charred Romaine Salad
with blue cheese vinaigrette, quick pickled tomatoes and onion, and crispy bacon

Second Course (choice of)

Fried Chicken
with red chile honey, buttermilk biscuits, and pickled collard greens

Crispy Polenta and Wood Roasted Winter Vegetables
with almond romesco sauce, blue oyster mushrooms, and caramelized onions

Wood Roasted Pork
with tamarind sauce, parsnip potato puree, and fried shallots

Third Course (choice of)

Apple Cobbler
with vanilla bean ice cream

Panna Cotta
with loch caramel

Heifer and the Hen Fluffernutter Ice Cream Sandwich
with peanut butter cookies, hazelnut ice cream, and marshmallow fluff

Optional Beer Pairings $12 // Wine pairings $15



Deliciously crafted food + never filtered, naturally carbonated ales.

At BRU handbuilt ales & eats Beer Chef / Founder Ian Clark pairs his passion and knowledge for deliciously crafted food with his never filtered, naturally carbonated ales. Some dishes even use beer (or the ingredients) like the BRU Wood Roasted Sourdough Pizza made with ipa tomato sauce, ale sausage, kale, and smoked shallots or the Ice Cream Sandwich made with spent grain chocolate chip cookies and housemade malt ice cream. The beers nod to Ian’s kitchen career as well; Obitus American Brown Ale handbuilt with roasted dates and caramelized sugar or his Citrum IPA handbuilt with fresh lemon zest and juniper are just a few of the 14 rotating ales on tap. Open daily for lunch and dinner and all day happy hour every Tuesday.

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