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$52/person – Choice of Appetizer or Dessert

Appetizers (choice of)

Grilled Artichoke (GF)
1/2 Castroville “Globe” artichoke steamed and finished on the grill with a garlic lemon aioli

740 Hot Spinach Cheese Dip (GF)
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers

Salads & Soup (choice of)

Caesar Salad
Fresh romaine, house made Caesar dressing, garlic croutons, and Grana cheese

House Salad (GF)
Sweet and tender butter lettuce, tomato, red onion with 740 fresh herb vinaigrette

Clam Chowder
A thick, hearty cream-based corn, pancetta, clam chowder

Mains (choice of)

Orange Roughy (GF)
Grilled Orange Roughy filet with a lemon caper butter sauce and grilled asparagus. (Blacken +$2)

Flat Iron Steak Dinner

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy, best when cooked to no more than medium doneness

Served with Yukon Gold mash potatoes and sauteed spinach

Grilled Shrimp and Scallops (GF)
Four jumbo white shrimp and four large scallops, skewered, and grilled, served over buttery and nutty Mesclun greens with a Champaigne vinaigrette.

Dessert (choice of)

Cherry or Seasonal Pie
Seasonal locally made pie from The Colorado Cherry Company

Pies Ala Mode +$1.75

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